Chinese fried fish has become popular overseas, netizens say: the international charm of Chinese cuisine

Recently, a cooking video of fragrant fried fish shared by Chinese netizens has sparked a craze on Japanese social media platforms. It not only attracted 1.3 million views, but also received over 3700 likes, with many netizens praising its beauty as a work of art. Fragrant fried fish, as a traditional Sichuan dish originating from southern China, has long won the love of countless diners for its unique dry aroma, freshness, and beautiful color.

Fried fish is not only a delicacy, but also a health food. It uses tender fish meat, which is pickled and fried to present a golden appearance and fresh and tender meat texture. This dish not only has an excellent taste, but also has the effects of warming and nourishing qi, warming the stomach, and moisturizing the skin, making it a popular warm and nourishing food for many people.

The technique of making fragrant fried fish is very exquisite. Firstly, it is necessary to thaw, descale, remove internal organs, and clean the purchased small fish. Next, sprinkle salt and pepper on both sides of the fish to marinate, and then wipe dry with a tissue. Next, sprinkle the flour evenly on both sides of the fish to prepare for frying. Add an appropriate amount of oil to the pot, let the oil heat up, then reduce the heat and fry the small fish in the pot. When the bottom is fried until golden brown, gently flip over with a shovel and chopsticks and continue frying until the other side also turns golden yellow. Finally, put the fried fragrant fish into a plate and squeeze a little lemon juice before consumption.

The charm of fragrant fried fish is not limited to China, it has already gone abroad and won widespread praise worldwide. Its unique flavor and nutritional value have captivated overseas diners, quickly becoming their new favorite in their hearts. Many Chinese restaurants make fragrant fried fish their signature dish, attracting many diners to come and taste it. Meanwhile, food enthusiasts are also trying to make it at home, hoping to personally experience the unique charm of fragrant fried fish. There are numerous tutorials and shares on how to make fragrant fried fish on social media, which have sparked widespread attention and discussion worldwide.

The global popularity of fragrant fried fish not only showcases the infinite charm of Chinese cuisine, but also deeply recognizes the rich cultural heritage of China by overseas diners. This phenomenon has brought new development opportunities and also posed new challenges to the Chinese catering industry. We look forward to more Chinese cuisine entering the world stage in the future, allowing global diners to taste China's unique flavor together and further promoting the international influence of Chinese culinary culture.